Chemist brewers : insights from chemists and biologists in the brewing industry

Many brewers and craft beer drinkers have dreams of working at or owning a brewery.

Chemists and Biologists are a very natural fit in the brewing industry given their training, background and interests in exploring the world around them.

This book supports that natural curiosity through a series of interviews with these individuals who work in the brewing industry at all levels of employment from the lab manager to working as brewery staff to starting a brewery.