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Running Your Own Catering Company (2 Revised edition)

Part of the Working for Yourself S. series
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This practical guide provides advice on professional catering.

The commercial aspects of running a catering company are described, such as legal requirements, location, raising finances, equipment, staff and marketing.

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Product Details
Kogan Page Ltd
0749408308 / 9780749408305
Paperback
30/11/1992
United Kingdom
176 pages
135 x 215 mm, 222 grams
General (US: Trade)/Professional & Vocational Learn More