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The Emerging Global Food System : Public and Private Sector Issues

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An outstanding group of leading contributors in the food industry and agriculture discuss such issues as international regulation of food, biotechnical applications and acceptance of bioengineered food products, global trade and tariffs connected with nourishment.

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Product Details
John Wiley & Sons Inc
047159072X / 9780471590729
Hardback
338.1
21/06/1993
United States
272 pages
160 x 240 mm, 567 grams
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