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Calculations for hospitality & catering (3rd ed)

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Application of number is an important key skill for all catering students, whether on craft or GNVQ courses.

This text explains the basics of calculations and provides exercises to practice application within hospitality and catering contexts.

The answers to exercises are also provided.

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Product Details
Hodder Education
0340683457 / 9780340683453
Paperback / softback
01/04/1997
United Kingdom
English
vi, 90 p. : ill.
22 cm
further/higher education Learn More
Reprint. Previous ed.: published as Calculations for the hotel and catering industry. 1989.