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Human Milk Biochemistry and Infant Formula Manufacturing Technology (2 ed)

By: Guo, Mingruo (University of Vermont, USA and Jilin University, People's Republic of China)(Edited by)

0081028989 / 9780081028988
Paperback / softback
Published 01/09/2020
United Kingdom
156 x 234 mm 424 pages
Professional & Vocational  Learn More

Human Milk Biochemistry and Infant Formula Manufacturing Technology, Second Edition covers the history of bottle feeding, its advantages and disadvantages when compared with breast-feeding, human milk biochemistry, trends and new developments in infant formula formulation and manufacturing, and best practices in infant formula processing technology and quality control.

The book also covers human milk proteomics as a new, separate chapter and provides additional information on infant formula clinical trial guidelines.

In addition, the book includes information about the formulation and processing of premature and low birth weight infant formula. This book is sure to be a welcome resource for professionals in the food and infant formula industry, academics and graduate students in fields like nutrition, food sciences, or nursing, nutritionists and health professionals, government officials working in relevant departments, and finally, anyone interested in human milk and infant formula.


TDCT Food & beverage technology, TGBN1 Steam engines

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