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WJEC EDUQAS GCSE food preparation and nutrition

By: Helen Buckland, Jacqui Keepin

1471867277 / 9781471867279
eBook (Adobe Pdf)
305 pages
Copy: 30%; print: 30%

Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE.

- Ensures your students understand subject content with accessible explanations of all concepts, including simple definitions of key words
- Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout
- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners
- Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks
- Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary


4KHT For National Curriculum Key Stage 4 & GCSE, YQTF Educational: Food technology

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