Image for Foodborne Disease Handbook

Foodborne Disease Handbook : Volume IV: Seafood and Environmental Toxins (2 ed)

See all formats and editions

A study of foodborne disease, focusing on seafood and environmental toxins.

This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.

Read More
Special order line: only available to educational & business accounts. Sign In
£178.50 Save 15.00%
RRP £210.00
Product Details
CRC Press
1315893010 / 9781315893013
Hardback
615.954
13/12/2017
United Kingdom
680 pages
178 x 254 mm, 453 grams