Chemical analysis of non-antimicrobial veterinary drug residues in food (1st)

Provides a single-source reference for readers interested in the development of analytical methods for analyzing non-antimicrobial veterinary drug residues in food

• Provides a comprehensive set of information in the area of consumer food safety and international trade
• Covers general issues related to analytical quality control and quality assurance, measurement uncertainty, screening and confirmatory methods
• Details many techniques including nanotechnology and aptamer based assays covering current and potential applications for non-antimicrobial veterinary drugs
• Provides guidance for analysis of banned drugs including natural and synthetic steroids, Resorcylic acid lactones, and Beta-agonists