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Principles of microbiological troubleshooting in the industrial food processing environment

Kornacki, Jeffrey(Edited by)Doyle, Michael P.(Series edited by)
Part of the Food microbiology and food safety series series
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This collection provides proven approaches and suggestions for finding sources of microbiological contamination in industrially produced products.

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£109.50
Product Details
Springer
1441955186 / 9781441955180
eBook (Adobe Pdf)
664.02
01/04/2010
English
193 pages
Copy: 10%; print: 10%
Description based on print version record.