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Innovation and future trends in food manufacturing and supply chain technologies

Part of the Woodhead Publishing Series in Food Science, Technology and Nutrition series
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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture. Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging.

Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing.

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£126.65 Save 15.00%
RRP £149.00
Product Details
Woodhead Publishing Ltd
1782424474 / 9781782424475
Hardback
664.024
17/11/2015
United Kingdom
English
308 pages
23 cm
Professional & Vocational Learn More