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Food Preparation NQF3 Lecturer's Guide

Part of the TVET First series
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Clear, easy-to-understand illustrations and diagrams aid learning.

Practical and theoretical concepts are presented in relatable examples.

Topic summaries highlight the main points - allowing students to revise for tests and the exam.

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£24.00
Product Details
1770172122 / 9781770172128
Paperback / softback
07/12/2007
South Africa
128 pages
210 x 297 mm, 310 grams
A / AS level/Postgraduate, Research & Scholarly Learn More