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Food Antioxidants : Technological: Toxicological and Health Perspectives

Part of the Food Science and Technology series
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"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry.

Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."

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£52.69 Save 15.00%
RRP £61.99
Product Details
CRC Press
0367401533 / 9780367401535
Paperback / softback
664.06
05/09/2019
United Kingdom
English
512 pages
23 cm