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Fat Crystal Networks

Part of the Food Science & Technology S. series
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The most up-to-date guide on the microstructure and functionality of fat crystal networks.

The first authoritative source on the subject, this reference offers comprehensive discussions of the various levels of structure that influence the macroscopic physical properties of fat crystal networks - summarizing 50 years of structural research in the field, as well as a wealth of information on fat crystal networks pertinent to real-world challenges in industry.

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Product Details
Marcel Dekker Inc
0824740750 / 9780824740757
Hardback
664.3
27/12/2004
United States
English
500 p. : ill.
postgraduate /undergraduate Learn More