Fermenting for dummies (1st)

Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious - and nutritious.

Fermented foods are chock-full of probiotics that aid in digestive and overall health.

In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better! 'Fermenting For Dummies' provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation.