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Principles of Food Sanitation (2 Revised edition)

Marriott, Norman G.(Edited by)
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Product Details
Kluwer Academic Publishers
0442318073 / 9780442318079
Hardback
664
01/06/1989
Netherlands
424 pages
153 x 230 mm, 680 grams
Professional & Vocational/Postgraduate, Research & Scholarly/Undergraduate Learn More