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Desserts and sweets from around the world

By: McCulloch, Julie

Part of the A world of recipes series
0431117470 / 9780431117478
Usually dispatched within 2 weeks
27 cm 48 p. : col. ill.
general  Learn More primary
Reprint. Originally published: 2004.

Part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world.

Each title explores a country or region, its food culture, eating and food habits, customs and utensils, in addition to issues of safety hygiene, quantities and measurements.

The books each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instructions.

The books offer curriculum links with design and technology, literacy (lists, various text types), geography, maths, science and PSHE/citizenship (promoting cultural breadth and understanding).


4KHJ For National Curriculum Key Stage 2, 4KSD For P4-P6 (Scottish), YQTF Educational: Food technology

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