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Food microbiology : an introduction (Fourth edition)

By: Kniel, Kalmia Matthews, Karl R. Montville, Thomas J.

1555819389 / 9781555819385
Usually dispatched within 2 weeks
28 cm 570 pages
Professional & Vocational  Learn More Tertiary Education (US: College)

Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply.

Authoratative coverage presented in a format designed to facilitate teaching and learning.


PSG Microbiology (non-medical), TDCT Food & beverage technology

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