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Environmental Water Footprints : Concepts and Case Studies from the Food Sector (1st ed. 2019)

Part of the Environmental Footprints and Eco-Design of Products and Processes series
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This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector.

Water conservation is a key element of industrial sustainability strategies. 

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£44.99
Product Details
Springer Verlag, Singapore
9811324530 / 9789811324536
Hardback
333.7
17/09/2018
Singapore
74 pages, 8 Illustrations, color; 1 Illustrations, black and white; VII, 74 p. 9 illus., 8 illus. in
155 x 235 mm