Image for North American Meat Processors Association Spanish Lamb Notebook Guides/Guias Del Cuaderno De Cordero En Espanol Para La Asociacion Norteamericana De Procesadores De Carne

North American Meat Processors Association Spanish Lamb Notebook Guides/Guias Del Cuaderno De Cordero En Espanol Para La Asociacion Norteamericana De Procesadores De Carne

See all formats and editions

An easy reference to the most common foodservice cuts, this package contains five copies of the foodservice cut chart.

Una referencia facil a los cortes mas comunes de servicios de alimentacion, este paquete incluye cinco copias de la tabla de cortes de servicios de alimentacion.

Read More
Title Unavailable: Out of Print
Product Details
John Wiley & Sons Ltd
0470500093 / 9780470500095
Loose-leaf
664.92
22/04/2009
United Kingdom
2 pages
216 x 280 mm, 72 grams
Professional & Vocational Learn More