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ServSafe Coursebook : with the Scantron certification exam form (3rd ed)

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With a new look and format, but the same industry-leading quality, this book reflects the latest FDA Food Code and information on food safety.

It incorporates new information and tasks that industry, academia, and regulatory experts deem essential to the role of foodservice professionals who are responsible for ensuring that an operation is serving safe food.

The book prepares students for the ServSafe [Registered] Food Protection Manager Certification Exam.

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Product Details
John Wiley & Sons Inc
0471478024 / 9780471478027
Paperback
05/03/2004
United States
English
496 p.
research & professional /academic/professional/technical Learn More
Previous ed.: 2002.