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Microwave Cookery

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Designed for sixth-formers as well as for GCSE students the main aim of this book is to encourage students to understand the principles of microwave cookery and how it differs from conventional cookery.

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Title Unavailable: Out of Print
Product Details
Oxford University Press
0198327293 / 9780198327295
Calendar
01/08/1986
United Kingdom
64 pages, black and white illustrations
Secondary Learn More