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Mushrooms: Nutraceuticals and Functional Foods

Pandita, Anu(Edited by)Pandita, Deepu(Edited by)
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  • Provides knowledge on mushrooms as nutraceuticals and functional foods. It will benefit both the direct and indirect audiences.

  • Reviews the health benefit of mushrooms. It is the only vegetarian source of Vitamin D and mushroom industry. If cultivator understand the health benefits, they can cultivate them accordingly.
  • Doctors can recommend these to patients.

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£165.00
Product Details
CRC Press
1000884325 / 9781000884326
eBook (Adobe Pdf)
579.6
03/04/2023
English
386 pages
Copy: 30%; print: 30%
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