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Image for Food Service Operations : Planning and Control

Food Service Operations : Planning and Control

Powers, Jo Marie, Powers, Tom
Part of the Wiley service management series series
See all formats and editions

One role of this text is to explain how the control systems used by profitable food service operators are designed and used.

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Product Details
John Wiley & Sons Inc
0471061077 / 9780471061076
Hardback
647.95068
01/01/1984
United States
384 pages, illustrations, index
180 x 240 mm, 822 grams
Professional & Vocational/Postgraduate, Research & Scholarly/Undergraduate Learn More
KNSH Hospitality industry
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