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Introduction to the Hospitality Industry (4th ed)

Part of the Wiley service management series series
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Covering all aspects of operations in the hotel, foodservice, restaurant, travel and tourism businesses, including operations and sales, this textbook provides comprehensive treatment of the industry.

It includes learning objectives, summaries, review questions, key terms and concepts, as well as an international chapter, "Field Practice Notes", and case histories.

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Product Details
John Wiley & Sons
0471252441 / 9780471252443
Paperback
647.94
03/03/1999
English
480p.
further/higher education /undergraduate Learn More
Previous ed.: 1995.