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Reports on the Processing of Exotic Fruits (1st ed. 2019)

Part of the Springerbriefs in Applied Sciences and Technology series
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This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies.

Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing.

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Product Details
3030364445 / 9783030364441
Paperback / softback
11/12/2019
Switzerland
47 pages, 11 Illustrations, color; XI, 47 p. 11 illus. in color.
155 x 235 mm