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Practical Food Microbiology (2)

Greenwood, Melody(Edited by)Hooper, William(Edited by)Roberts, Diane(Edited by)
Part of the A Public Health Laboratory Service Publication series
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This practical publication presents, in an accessible format, the main approaches to the laboratory investigation of the microbial quality of foodstuffs.

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Product Details
Camb.U.P.
052155196X / 9780521551960
Hardback
576.163
01/06/1995
United Kingdom
240 pages, 21 colour illustrations, bibliography, glossary, index
180 x 255 mm, 810 grams
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