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Microorganisms in Foods 5 : Characteristics of Microbial Pathogens

Food Microbiology and Hygiene

Developments in Food Microbiology—4

Microbiology of Marine Food Products

Methods for the Mycological Examination of Food

Microbial Associations and Interactions in Food

Probiotics: The scientific basis

Microbiology of Marine Food Products

Developments in Food Microbiology : v. 3

Methods for the Mycological Examination of Food

Nonbacterial Pathogens in Foods

Microbiology of Marine Food Products

Psychrotrophic bacteria in foods: disease and spoilage

Culture media for food microbiology

Rapid Analysis Techniques in Food Microbiology

Rapid Analysis Techniques in Food Microbiology

Compendium of Analytical Methods : v. 2

Modern Food Microbiology

Probiotics

Microbiological Control

Developments in Food Microbiology : v. 4

Culture Media for Food Microbiology

The Handbook of Microbiological Media for the Examination of Food

Micro-Organisms in Foods : 6 : Microbial Ecology of Food Communities

Handbook of Applied Mycology : Volume 3: Foods and Feeds

Practical Food Microbiology

Principles of Microbiology

Microorganisms in Foods : Their Significance and Methods of Enumeration : v. 1

Practical Food Microbiology

Food Microbiology

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