The HACCP Systems Manual

Written by an author with many years of practical experience in the food industry, this manual offers a user-friendly text in plain English.

It comprises four sections: an introduction to the relatively new risk-based approach to food safety; the second section takes the user, step-by-step, through the HACCP process itself; the third offers supporting documentation; and, finally, the fourth section supplies basic food hygiene information.

Thus the publication is a self-developing guide whereby a dedicated system is produced every time the manual is used, such as a tailor-made system, specific to each food business is produced every time.

The publication should help provide the reader with a food safety management system.