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Image for Construction of Premises and Hygienic Production of Poultry : Number 75

Construction of Premises and Hygienic Production of Poultry : Number 75 (2 Revised edition)

Scarm
Part of the SCARM Report series
See all formats and editions

Part A of this standard applies to the construction and equipment of all processing premises where poultry are slaughtered for the production of poultry meat for human consumption.

Part B applies to the hygienic production for human consumption of products derived from poultry.

Read More
Title Unavailable: Out of Print
Product Details
CSIRO Publishing
0643065954 / 9780643065956
Paperback / softback
664.93
01/07/2001
Australia
48 pages
Professional & Vocational/Tertiary Education (US: College) Learn More
1MBF Australia, 1MBN New Zealand, KNDF Food manufacturing & related industries, KNXC Health & safety issues, TDCT Food & beverage technology
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