Image for Chemical contaminants and residues in food

Chemical contaminants and residues in food

Cartus, Alexander(Edited by)Schrenk, D(Edited by)
Part of the Woodhead Publishing Series in Food Science, Technology and Nutrition series
See all formats and editions

Chemical contaminants are a major concern for the food industry.

This text provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control.

Read More
Special order line: only available to educational & business accounts. Sign In
£276.00
Product Details
Woodhead Publishing
0081006756 / 9780081006757
eBook (Adobe Pdf, EPUB)
664.07
27/06/2017
England
English
605 pages
Copy: 10%; print: 10%
Description based on CIP data; resource not viewed.