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Image for Cookery for the Catering Industry

Cookery for the Catering Industry

Rhodes, Stuart, Sutherland, Douglas
See all formats and editions

The book has been specially developed for the new-style City and Guilds Course 706 and emphasizes cookery processes, skills and competencies in a variety of cooking contexts.

It combines traditional cuisine with health foods and ethnic dishes and introduces the techniques of the modern kitchen.

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Title Unavailable: Out of Print
Product Details
Northcote House Publishers Ltd
0746305737 / 9780746305737
Paperback
642.4
31/08/1991
United Kingdom
256 pages, illustrations, index, glossary
185 x 245 mm, 560 grams
Further/Higher Education/Technical / vocational (manuals etc) Learn More
1DBK United Kingdom, Great Britain, TTVC Hotel & catering trades
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