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Dry-cured meat products

Part of the Publications in Food Science and Nutrition series
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meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety

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£90.95
Product Details
Wiley-Blackwell
0470384891 / 9780470384893
eBook (Adobe Pdf)
28/02/2008
English
239 pages
Copy: 40%; print: 40%