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AQA GCSE Food Preparation & Nutrition: Revision Guide

By: Tull, Anita

1908682809 / 9781908682802
Paperback / softback
473 in stock Need More ?
United Kingdom
189 x 246 mm 152 pages, 400
Secondary  Learn More

Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam. // The information is presented in a colourful and highly visual way. // Summaries are included for every topic in the course. // Mindmaps help you remember what you are revising. // Key terms you need for your exam answers are provided for every topic. // Activities help you learn the topics and test your knowledge. // Revision Tips give you ideas and suggestions about different ways of revising. // Exam skills and techniques are reinforced with a dedicated chapter of advice and guidance. // Practice exam-style questions (with answers available) enable you to test yourself and provide plenty of practice for the exam.


4KHT For National Curriculum Key Stage 4 & GCSE, YQTF Educational: Food technology, YQZ Educational: study & revision guides

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