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Food and nutrition (3rd ed)

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This text has been completely revised and updated to provide comprehensive coverage of the new GCSE syllabuses in home economics - food and nutrition.

It will also be a valuable resource for students on courses in food technology, and GNVQ health and social care and hospitality and catering.

This new edition includes up-to-date nutritional guidelines, with a new chapter on meeting particular dietary needs.

Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.

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Product Details
Oxford University Press
0198327684 / 9780198327684
Paperback
641.3
23/01/1997
United Kingdom
English
282 p. : col. ill.
26 cm
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Reprint. Previous ed.: 1987.