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Functional Foods: Technological Challenges and Advancement in Health Promotion

Al-Wahaibi, Mona S.(Edited by)Elshikh, Mohamed S.(Edited by)Naik, Haroon Rashid(Edited by)Wani, Sajad Ahmad(Edited by)
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· Covers the most recent research related to the bioactive compounds present in the functional foods

· Presents the latest information on extraction, isolation, encapsulation, identification and characterization

· Discusses formulation challenges with an emphasis on stability and safety evaluations of functional foods

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£195.00
Product Details
CRC Press
1000987477 / 9781000987478
eBook (Adobe Pdf)
613.2
06/11/2023
English
368 pages
Copy: 30%; print: 30%
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