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Gums and Stabilisers for the Food Industry 9

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This work contains the proceedings of a conference on gums and stabilisers for the food industry.

Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems.

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£222.00
Product Details
Woodhead Publishing
1845698363 / 9781845698362
eBook (Adobe Pdf)
01/07/1998
English
428 pages
Copy: 10%; print: 10%