Search Results - TDCT - 1 - 25 - Available+NYP - £35 to £50

Monitoring Dietary Intakes

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781447118282
Dewey: 615
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New perspectives on food blanching

eBook 19 Jan 2017
Publisher Springer
ISBN: 9783319486659
Dewey: 641.7
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Quality Assurance in Tropical Fruit Processing

Ebook 7 Mar 2013
Publisher Springer
ISBN: 9783642776878
Dewey: 641.3
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Food Antioxidants

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9789400907539
Dewey: 664.06
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Food Gels

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9789400907553
Dewey: 641.1
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Processing of Poultry

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461520597
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Milk Quality

Ebook 14 Dec 2013
Publisher Springer
ISBN: 9781461521952
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Food Colour and Appearance.

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461523734
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Food Composition Data: Production, Management and Use

Ebook 9 Mar 2013
Publisher Springer
ISBN: 9781461535447
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Biochemistry of food proteins

Ebook 9 Mar 2013
Publisher Springer
ISBN: 9781468498950
Dewey: 641.3
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Food Flavourings

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461304999
Dewey: 641.338
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Evaluation of Quality of Fruits and Vegetables

Ebook 14 Nov 2014
Publisher Springer
ISBN: 9781461325499
Dewey: 50
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Chemistry and hygiene of food additives

eBook 3 May 2017
Publisher Springer
ISBN: 9783319570426
Dewey: 664.06
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