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Image for How Food Is Made

How Food Is Made

series BookLife Non-Fiction Readers
Paperback / softback 1 May 2024
ISBN: 9781805050568
Dewey: 428.6
£3.74
RRP £4.99 Save 25%
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Image for Food analysis

Food analysis

series Food science text series,
Ebook 6 Jun 2017
Publisher Springer
ISBN: 9783319457765
Dewey: 664.07
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£69.99
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Image for Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development

Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development

Ebook 1 Jan 2023
ISBN: 9783031169687
Dewey: 660.6
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Image for Science of Food: An Exploration of What We Eat and How We Cook

Science of Food: An Exploration of What We Eat and How We Cook

eBook 7 Sep 2017
Publisher Michael O'Mara
ISBN: 9781782438632
Dewey: 664
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Image for Lehrbuch der Lebensmittelchemie

Lehrbuch der Lebensmittelchemie

Ebook 1 Jul 2013
Publisher Springer
ISBN: 9783662083109
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Image for Guidelines for the Verification of Drained Net Weight & Drained Washed Net Weight in Rigid Food Containers

Guidelines for the Verification of Drained Net Weight & Drained Washed Net Weight in Rigid Food Containers

series Guideline
Paperback / softback 1 Aug 1999
ISBN: 9780905942223
Dewey: 664.07
£25.00
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Image for Small Pelagic Fish Utilization

Small Pelagic Fish Utilization : Research Needs

series Technical Papers
Paperback / softback 1 Jan 1991
Publisher World Bank
ISBN: 9780821318577
Dewey: 664.94072
£6.25
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Image for Caring to the End

Caring to the End : A Guide to the Humane Dispatch of Livestock for Smallholders, Hobby Farmers and Those Who Keep Farm Animals as Pets

Paperback / softback 1 Sep 2007
ISBN: 9781871561401
Dewey: 664.90290941
£2.50
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Image for Coconut Water: A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits

Coconut Water: A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits

Ebook 14 Oct 2022
ISBN: 9783031107139
Dewey: 613.27461
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Image for Karl Fischer Titration: Determination of Water

Karl Fischer Titration: Determination of Water

by Lee, D.
series Chemical Laboratory Practice
Ebook 6 Dec 2012
Publisher Springer
ISBN: 9783642699894
Dewey: 543
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Image for The Preparation Of An Edible Oil From Crude Corn Oil, Volumes 1001-1025

The Preparation Of An Edible Oil From Crude Corn Oil, Volumes 1001-1025

Hardback 18 Jul 2023
ISBN: 9781020623837
£22.95
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Image for Engineering Principles for Food Process and Product Realization

Engineering Principles for Food Process and Product Realization

series Food Engineering Series
Ebook 25 Aug 2022
ISBN: 9783031075704
Dewey: 664
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Image for Food Quality and Standards

Food Quality and Standards - v. 1

Paperback / softback 3 Jan 2009
ISBN: 9781848269415
Dewey: 363.1926
£146.00
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Image for Developments in Food Engineering: Proceedings of the 6th International Congress on Engineering and Food

Developments in Food Engineering: Proceedings of the 6th International Congress on Engineering and Food

Ebook 21 Nov 2013
Publisher Springer
ISBN: 9781461526742
Dewey: 50
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Image for Industrial Starch Debranching Enzymes

Industrial Starch Debranching Enzymes

Ebook 8 Jul 2023
Publisher Springer
ISBN: 9789811970269
Dewey: 612.0151
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Image for Standards of Purity for Food Products; Volume no.19

Standards of Purity for Food Products; Volume no.19

Paperback / softback 18 Jul 2023
ISBN: 9781022462205
£10.95
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Image for Dictionary of food ingredients

Dictionary of food ingredients

eBook 9 Mar 2013
Publisher Springer
ISBN: 9781461568384
Dewey: 641.03
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£72.00
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Image for Food Flavourings

Food Flavourings

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461304999
Dewey: 641.338
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Image for Food Antioxidants

Food Antioxidants

series Elsevier Applied Food Science Series
Ebook 6 Dec 2012
Publisher Springer
ISBN: 9789400907539
Dewey: 664.06
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Image for Food Preservation, Nutrition and Microbiology

Food Preservation, Nutrition and Microbiology

Ebook 30 Jun 2020
Publisher Amiga Press
ISBN: 9789389980707
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Image for Von Abalone bis Zuckerwurz: Exotisches fur Gourmets, Hobbykoche und Weltenbummler

Von Abalone bis Zuckerwurz: Exotisches fur Gourmets, Hobbykoche und Weltenbummler

Ebook 8 Mar 2013
Publisher Springer
ISBN: 9783642981029
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Image for Critical Adult Education in Food Movements

Critical Adult Education in Food Movements

Ebook 21 Nov 2022
ISBN: 9783031194009
Dewey: 338.190715
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Image for Diemenschlichen Nahrungs- und Genussmittel, ihre Herstellung, Zusammensetzung und Beschaffenheit, ihre Verfalschungen und deren Nachweisung: mit einer Einl. uber die Ernahrungslehre

Diemenschlichen Nahrungs- und Genussmittel, ihre Herstellung, Zusammensetzung und Beschaffenheit, ihre Verfalschungen und deren Nachweisung: mit einer Einl. uber die Ernahrungslehre

series Chemie Der Menschlichen Nahrungs- Und Genussmittel
Ebook 14 Dec 2013
Publisher Springer
ISBN: 9783662403488
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Image for Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security

Ebook 17 Sep 2020
ISBN: 9781799853565
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Image for Food Quality and Standards

Food Quality and Standards - v. 3

Paperback / softback 3 Jan 2009
ISBN: 9781848269439
Dewey: 363.1926
£146.00
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Image for Solid Phase Microextraction: Recent Developments and Applications

Solid Phase Microextraction: Recent Developments and Applications

eBook 24 Nov 2016
Publisher Springer
ISBN: 9783662535981
Dewey: 543.19
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Image for Chemische Lebensmittelkonservierung: Stoffe Wirkungen Methoden

Chemische Lebensmittelkonservierung: Stoffe Wirkungen Methoden

Ebook 8 Mar 2013
Publisher Springer
ISBN: 9783642969249
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Image for Fundamentals of cheese science

Fundamentals of cheese science

eBook 23 Aug 2016
Publisher Springer
ISBN: 9781489976819
Dewey: 637.3
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Image for Cellulose: Biosynthesis and Structure

Cellulose: Biosynthesis and Structure

series Heidelberger Lehrtexte Wirtschaftswissenschaften
Ebook 7 Mar 2013
Publisher Springer
ISBN: 9783642754746
Dewey: 641.3
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Image for Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

Ebook 17 Nov 2022
ISBN: 9789811954221
Dewey: 664.807
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