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How food is made

Paperback / softback 1 May 2024
ISBN: 9781805050568
Dewey: 428.6
£3.74
RRP £4.99 Save 25%
£80.99
RRP £89.99 Save 10%

The Basis of Grape Standardization

Paperback / softback 1 Oct 2019
Publisher Read Books
ISBN: 9781528713139
£8.49
RRP £9.99 Save 15%

Food analysis

Ebook 6 Jun 2017
Publisher Springer
ISBN: 9783319457765
Dewey: 664.07
Licence From
£69.99
Available on VLeBooks

Illustrative and Descriptive Catalog on Milk Condensing

Hardback 18 Jul 2023
ISBN: 9781019892596
£19.51
RRP £22.95 Save 15%
£9.31
RRP £10.95 Save 15%
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£159.50
Available on VLeBooks

Science of Food: An Exploration of What We Eat and How We Cook

eBook 7 Sep 2017
Publisher Michael O'Mara
ISBN: 9781782438632
Dewey: 664
Licence From
£5.99
Available on VLeBooks

Rye and health

Ebook 1 Jan 2014
Publisher AACC International
ISBN: 9780128122884
Dewey: 633.14
Licence From
£162.00
Available on VLeBooks
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£44.99
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Evaluation of Quality of Fruits and Vegetables

Ebook 14 Nov 2014
Publisher Springer
ISBN: 9781461325499
Dewey: 50
Licence From
£44.99
Available on VLeBooks

Milk Quality

Ebook 14 Dec 2013
Publisher Springer
ISBN: 9781461521952
Licence From
£44.99
Available on VLeBooks

Food Colour and Appearance.

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461523734
Licence From
£44.99
Available on VLeBooks

Handbook of Breadmaking Technology

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461523758
Dewey: 664.7523
Licence From
£72.00
Available on VLeBooks
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£89.50
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Food Composition Data: Production, Management and Use

Ebook 9 Mar 2013
Publisher Springer
ISBN: 9781461535447
Licence From
£44.99
Available on VLeBooks

Coffee: Botany, Biochemistry and Production of Beans and Beverage

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461566571
Dewey: 641.3373
Licence From
£109.50
Available on VLeBooks

Ice Cream

Ebook 21 Nov 2013
Publisher Springer
ISBN: 9781461572220
Dewey: 641.3
Licence From
£129.50
Available on VLeBooks
Licence From
£109.50
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Production Technology of Underutilized Vegetable Crops

by Savita
Ebook 20 Apr 2023
ISBN: 9783031153853
Dewey: 635
Licence From
£139.50
Available on VLeBooks

Hydrocolloids in Food Product Development

eBook 15 Jul 2020
Publisher CRC Press
ISBN: 9781000032420
Dewey: 664.06
Licence From
£175.00
Available on VLeBooks

Aseptic Processing of Foods

Ebook 29 Oct 2020
Publisher CRC Press
ISBN: 9781000110784
Licence From
£255.00
Available on VLeBooks

New perspectives on food blanching

eBook 19 Jan 2017
Publisher Springer
ISBN: 9783319486659
Dewey: 641.7
Licence From
£44.99
Available on VLeBooks
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£44.99
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£89.50
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£27.99
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£89.50
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£44.99
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Licence From
£44.99
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