Image for The Impact of Genetic Modification on Agriculture, Food and Health

The Impact of Genetic Modification on Agriculture, Food and Health : An Interim Statement

See all formats and editions

This report has been produced as genetic modification techniques evolve rapidly and are the subject of fast-moving political debate and legislation.

The main health, environmental and regulatory concerns that have been raised over GM food stuffs are considered and recommendations presented.

Read More
Title Unavailable: Out of Print
Product Details
BMJ Books
0727914316 / 9780727914316
Paperback
660.65
01/06/1999
United Kingdom
English
vi, 18p.
30 cm
postgraduate /research & professional /undergraduate Learn More
Written by Marcia Darvell, Vivienne Nathanson; edited by David R. Morgan. At head of title: British Medical Association Board of Science and Education.