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Rice Biotechnology and Genetic Engineering: Biotechnology of Food Crops (1st edition)

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Rice represents a unique opportunity for improvement through genetic engineering.

This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.

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Product Details
CRC Press
1000125181 / 9781000125184
eBook (Adobe Pdf)
15/10/2020
English
1 pages
Copy: 30%; print: 30%
Reprint. Previously issued in print: Lancaster: Technomic Publishing, 1994 Description based on CIP data; resource not viewed.