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National 4/5 hospitality course notes

WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

The instant coffee shop : how to open a cafâe in a week

Cellarmanship : how to keep, serve and sell real ale

Big little hotel : small hotels designed by architects

Be my guest : English for the hotel industry: Student book

Leadership lessons from a chef : finding time to be great

Star Quality Talent : Inspiring Hospitality Careers

Food Service Professionals Guide to Waiter & Waitress Training : How To Develop Your Wait Staff For Maximum Service & Profit

Restaurant service basics

Food Service Professionals Guide to Food Service Menus : Pricing & Managing the Food Service Menu for Maximum Profit

Full English, or, How to run a rural bed & breakfast and keep your sense of humour

Buying and running a guesthouse or small hotel : how to build a valuable business and enjoy a great lifestyle

Food Service Professionals Guide to Building Restaurant Profits : How To Ensure Maximum Results

Human resource management in the hotel industry : strategy, innovation and performance

Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs

Opportunities in restaurant careers

Dining at speed : a celebration of 125 years of railway catering

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The Dutch Oven Guide of 2022

HACCP : applications and challenges

The Right Mix : Managing for Profit in Bar and Beverage Service

Oh! Top 50 Lobster Recipes Volume 1 : Home Cooking Made Easy with Lobster Cookbook!

Professional Cooking : Your Ultimate Guide to Cooking and Baking Supplies To Become a Pro Chef at Home

Ketogene Ernahrung fur Anfanger und Berufstatige : Grundlagen - Tipps & Tricks - Rezepte, Theorie & Kochbuch inkl. 14-Tage Ernahrungsplan mit Nahrwertangaben, Gesund, schnell & effektiv abnehmen mit d

Best Recipes from New Mexico's B&Bs

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

Essentials for Food Safety : The Fight against Microorganisms

In the Shadow of Cooks : How Come the Chicken Isn't Getting Brown

Hong Kong Management Cases in Hotel Management

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