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Regenesis : feeding the world without devouring the planet

Six inches of soil : how to heal our soils, ourselves and our communities through regenerative farming

Silent Earth : averting the insect apocalypse

The resilient farm and homestead : 20 years of permaculture and whole systems design

The small-scale poultry flock : an all-natural approach to raising and breeding chickens and other fowl for home and market growers

The living soil handbook : the no-till grower's guide to ecological market gardening

A small farm future : making the case for a society built around local economies, self-provisioning, agricultural diversity and a shared earth

Agroecology and regenerative agriculture : sustainable solutions for hunger, poverty, and climate change

Sitopia : how food can save the world

Food or war

Artificial Intelligence for a More Sustainable Oil and Gas Industry and the Energy Transition : Case Studies and Code Examples

The organic grain grower : small-scale, holistic grain production for the home and market producer

The organic medicinal herb farmer : how to produce high-quality herbs on a market scale

The ecological farm : a minimalist no-till, no-spray, selective-weeding, grow-your-own-fertilizer system for organic agriculture

Living with the Earth : A Manual for Market Gardeners. Volume 1: Permaculture, Ecoculture: Inspired by Nature : 1

Rainwater harvesting for drylands and beyondVolume 2,: Water-harvesting earthworks

The carbon farming solution : a global toolkit of perennial crops and regenerative agriculture practices for climate change mitigation and food security

The new farmer's almanacVolume V,: Grand land plan

Poultry Production : The Practice and Science of Chickens

The fate of food : what we'll eat in a bigger, hotter, smarter world

The permaculture city : regenerative design for urban, suburban, and town resilience

The Independent Farmstead : Growing Soil, Biodiversity, and Nutrient-Dense Food with Grassfed Animals and Intensive Pasture Management

The Suburban Micro-Farm : Modern Solutions for Busy People

Miraculous abundance : one quarter acre, two French farmers, and enough food to feed the world

Defending beef : the case for sustainable meat production

Geographies of food : an introduction

Farming the woods : an integrated permaculture approach to growing food and medicinals in temperate forests

Silvopasture : A Guide to Managing Grazing Animals, Forage Crops, and Trees in a Temperate Farm Ecosystem

The organic no-till farming revolution : high-production methods for small-scale farmers

The complete guide to restoring your soil

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