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Food safety issues associated with products from aquaculture : report of the Joint FAO/NACA/WHO Study Group

The impact of the Chilean law on food labelling on the food production sector

Evaluation of certain food additives and contaminants : 41st report of the Joint FAO/WHO Expert Committee on Food Additives

Monitoring and surveillance of antimicrobial resistance in bacteria from healthy food animals intended for consumption : Vol. 1: Regional antimicrobial resistance monitoring and surveillance guideline

Trade and food standards

Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs : Joint FAO/WHO Expert Meeting, FAO Headquarters, Rome, Italy, 8-10 January 2019

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