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Local breads : sourdough and whole-grain recipes from Europe's best artisan bakers

A step-by-step guide to healthy meals in family child care homes

Right to Food: Methodological Toolbox : Six Volume Set

The Black Mountains Breakfast Book : Delicious Recipes, Useing Regional Ingredients Created by Local Chefs

Food and Beverage : A Practical Guide

BC Holiday Celebrate Assortment

Something new in sandwiches : the ultimate sandwich book

Professional Pastry Chef : WITH The Making of a Pastry Chef

Baking Problems Solved

The Best 50 Focaccia Recipes

A step-by-step guide to healthy meals in child care centers

Best Simple Suppers for Two : Fast and Foolproof Recipes for One, Two, or a Few

Skuse's complete confectioner : a practical guide

New soul cooking : updating a cuisine rich in flavor and tradition

Professional Baking

Garde manger : the art and craft of the cold kitchen

Study guide to accompany Professional Baking, third edition : Study Guide to 3r.e.

Something Italian

Level 2 Hospitality Team Member - Food Production: Apprenticeship Training Manual

Baking and Pastry : WITH Garde Manger, 2r.e. : AND Professional Chef, 7r.e.

Professional baking : College Version

Gourmet food for friends

Tamales

Betty Crocker 4-ingredient dinners

Dyvers Potages (Diverse Pottages)1420-1430 : Vol. 2

The bread cookbook

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