Search Results - TDCT - Adult Non-Fiction - 201 - 300 - Technology & Industry - eTextbook

Food selection and preparation: a laboratory manual

Ebook 24 Oct 2012
Publisher Wiley-Blackwell
ISBN: 9781118591802
Dewey: 664
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Food chemistry: a laboratory manual.

Ebook 16 Feb 2022
Publisher Wiley-Blackwell
ISBN: 9781119714583
Dewey: 664.07
Special order line: only available to educational & business accounts. Sign In

Microbial Food Safety: A Food Systems Approach

Digital (delivered electronically) 15 Mar 2017
Publisher CABI
ISBN: 9781780644820
Special order line: only available to educational & business accounts. Sign In

Food chemistry: a laboratory manual.

eBook 9 Mar 2022
Publisher Wiley-Blackwell
ISBN: 9781119714606
Dewey: 664.07
Special order line: only available to educational & business accounts. Sign In
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