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Everything You Need to Know About Whisky : (But are too afraid to ask)

The WineMaker Guide to Home Winemaking : Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines

Bean-to-Bar Chocolate : America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors

Animal Welfare and Meat Production

Sustainable Food Production : An Earth Institute Sustainability Primer

Introduction to Food Chemistry

Calculating and Problem Solving Through Culinary Experimentation

Probability and Statistics for Cereals and Grains : A Guide to Measurement and Analysis

Marketing Nutrition : Soy, Functional Foods, Biotechnology, and Obesity

Ingredient : Unveiling the Essential Elements of Food

Wood & Beer : A Brewer's Guide

Nutritional and Health Aspects of Food in Western Africa

Vinegar, the Eternal Condiment : Unearthing the science, business and sometimes rollicking story of vinegar

Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking

Tech to Table : 25 Innovators Reimagining Food

Bioactive Compounds in Foods : Effects of Processing and Storage

Agricultural Proteomics Volume 1 : Crops, Horticulture, Farm Animals, Food, Insect and Microorganisms

Qualities of Food

Gut Microbiota : Interactive Effects on Nutrition and Health

Gac Fruit : Advances in Cultivation, Utilization, Health Benefits and Processing Technologies

Advances in Food and Nutrition Research - Volume 102

Children's Food : Marketing and innovation

Food Chemistry : A Laboratory Manual

Environmental Nanotechnology : Volume 2

Handbook of Research on Food Science and Technology : Volume 3: Functional Foods and Nutraceuticals

Leche y Productos Lacteos, Comision FAO/OMS del Codex Alimentarius - Segunda edicion.

A Complete Guide to Quality in Small-Scale Wine Making

Food Law and Regulation for Non-Lawyers : A US Perspective

Advances in Food Safety and Environmental Engineering : Proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022

Transforming Food Systems : Narratives of Power

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