NVQ2/SVQ2 Catering and Hospitality : Food Preparation and Cooking - Core Units (2nd ed)

Case studies put students in real-life scenarios and help them learn how to cope and react to them.

This book offers a competence-based approach, complemented by activities and pointers, which enhances students' knowledge.

Freestanding units allow students to select material according to their needs. 'Get ahead' sections at the end of each unit, encourage further learning and development.