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Image for Food Science and Technology

Food Science and Technology

Hardback 24 Nov 2017
Publisher Wiley-Blackwell
ISBN: 9780470673423
Dewey: 664
£57.76
RRP £67.95 Save 15%
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Image for Food Safety

Food Safety : The Science of Keeping Food Safe

Paperback / softback 23 Feb 2018
Publisher Wiley-Blackwell
ISBN: 9781119133667
Dewey: 363.1926
£47.56
RRP £55.95 Save 15%
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Image for Sensory Evaluation

Sensory Evaluation : A Practical Handbook

Paperback / softback 27 Apr 2009
Publisher Wiley-Blackwell
ISBN: 9781405162104
Dewey: 612.8
£64.56
RRP £75.95 Save 15%
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Image for Handbook of Meat, Poultry and Seafood Quality

Handbook of Meat, Poultry and Seafood Quality

Hardback 20 Jul 2012
Publisher Wiley-Blackwell
ISBN: 9780470958322
Dewey: 363.1929
£162.31
RRP £190.95 Save 15%
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Image for HACCP

HACCP : A Food Industry Briefing

Paperback / softback 22 May 2015
Publisher Wiley-Blackwell
ISBN: 9781118427231
Dewey: 363.192
£33.11
RRP £38.95
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Image for Food Carbohydrate Chemistry

Food Carbohydrate Chemistry

series Institute of Food Technologists Series
Paperback / softback 6 Jan 2012
Publisher Wiley-Blackwell
ISBN: 9780813826653
Dewey: 547.78
£76.46
RRP £89.95
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Image for Wine Production and Quality

Wine Production and Quality

Hardback 4 Mar 2016
Publisher Wiley-Blackwell
ISBN: 9781118934555
Dewey: 663.2
£60.31
RRP £70.95 Save 15%
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Image for Fish Processing

Fish Processing : Sustainability and New Opportunities

Hardback 28 Oct 2010
Publisher Wiley-Blackwell
ISBN: 9781405190473
Dewey: 664.94
£142.76
RRP £167.95
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Image for Accelerating New Food Product Design and Development

Accelerating New Food Product Design and Development

series Institute of Food Technologists Series
Hardback 6 Oct 2017
Publisher Wiley-Blackwell
ISBN: 9781119149309
Dewey: 664.00685
£148.71
RRP £174.95
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Shelf Life

Paperback / softback 8 May 2015
Publisher Wiley-Blackwell
ISBN: 9781118346266
Dewey: 641.48
£42.46
RRP £49.95
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Image for Food Allergen Testing

Food Allergen Testing : Molecular, Immunochemical and Chromatographic Techniques

Hardback 28 Feb 2014
Publisher Wiley-Blackwell
ISBN: 9781118519202
Dewey: 616.975075
£126.61
RRP £148.95
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Image for Guide to Foodborne Pathogens

Guide to Foodborne Pathogens

Hardback 13 Sep 2013
Publisher Wiley-Blackwell
ISBN: 9780470671429
Dewey: 664.001579
£135.11
RRP £158.95
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Image for Bakery Food Manufacture and Quality

Bakery Food Manufacture and Quality : Water Control and Effects

Hardback 29 Aug 2008
Publisher Wiley-Blackwell
ISBN: 9781405176132
Dewey: 664.752
£152.96
RRP £179.95
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Image for The Chemistry of Food

The Chemistry of Food

Paperback / softback 28 Feb 2014
Publisher Wiley-Blackwell
ISBN: 9781118383810
Dewey: 664.07
£64.56
RRP £75.95
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Image for E. Coli

E. Coli : A Practical Approach to the Organism and its Control in Foods

series Practical Food Microbiology
Paperback / softback 2 Mar 1999
Publisher Wiley-Blackwell
ISBN: 9780751404623
Dewey: 664.001579
£56.06
RRP £65.95
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Image for Wine Quality

Wine Quality : Tasting and Selection

series Food industry briefing series
Paperback / softback 16 Jan 2009
Publisher Wiley-Blackwell
ISBN: 9781405113663
Dewey: 641.22
£65.41
RRP £76.95
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Image for Fermented Milks

Fermented Milks

series Society of Dairy Technology
Hardback 9 Jun 2006
Publisher Wiley-Blackwell
ISBN: 9780632064588
Dewey: 637.1476
£166.56
RRP £195.95
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Image for The 10 Principles of Food Industry Sustainability

The 10 Principles of Food Industry Sustainability

Paperback / softback 20 Mar 2015
Publisher Wiley-Blackwell
ISBN: 9781118447734
Dewey: 664.00684
£53.51
RRP £62.95
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Image for Listeria

Listeria : A Practical Approach to the Organism and its Control in Foods

series Practical Food Microbiology
Paperback / softback 5 Jan 2005
Publisher Wiley-Blackwell
ISBN: 9781405106184
Dewey: 664.001579
£75.61
RRP £88.95
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Image for Foods for Health in the 21st Century

Foods for Health in the 21st Century : A Roadmap for the Future, Volume 1190

series Annals of the New York Academy of Sciences
Paperback / softback 28 May 2010
Publisher Wiley-Blackwell
ISBN: 9781573317634
Dewey: 613.20905
£79.48
RRP £93.50
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Image for Control of Fish Quality

Control of Fish Quality

Hardback 10 Apr 1995
Publisher Wiley-Blackwell
ISBN: 9780852382264
Dewey: 664.9497
£118.11
RRP £138.95
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Image for Thermal Processing of Ready-to-Eat Meat Products

Thermal Processing of Ready-to-Eat Meat Products

Hardback 16 Oct 2009
Publisher Wiley-Blackwell
ISBN: 9780813801483
Dewey: 664.001579
£177.61
RRP £208.95
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Image for Food Safety and Quality Assurance

Food Safety and Quality Assurance : Foods of Animal Origin

Hardback 1 Jan 1996
Publisher Wiley-Blackwell
ISBN: 9780813807140
Dewey: 363.1929
£59.46
RRP £69.95
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Image for Preharvest and Postharvest Food Safety

Preharvest and Postharvest Food Safety : Contemporary Issues and Future Directions

series Institute of Food Technologists Series
Hardback 10 May 2004
Publisher Wiley-Blackwell
ISBN: 9780813808840
Dewey: 664
£198.01
RRP £232.95
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Image for Thermal Processing of Foods

Thermal Processing of Foods : Control and Automation

series Institute of Food Technologists Series
Hardback 18 Mar 2011
Publisher Wiley-Blackwell
ISBN: 9780813810072
Dewey: 664.02
£162.31
RRP £190.95
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Image for Nonparametrics for Sensory Science

Nonparametrics for Sensory Science : A More Informative Approach

Hardback 22 Feb 2006
Publisher Wiley-Blackwell
ISBN: 9780813811123
Dewey: 519.54
£177.61
RRP £208.95
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Image for Tropical and Subtropical Fruits

Tropical and Subtropical Fruits : Postharvest Physiology, Processing and Packaging

Hardback 27 Jul 2012
Publisher Wiley-Blackwell
ISBN: 9780813811420
Dewey: 664.8046
£181.86
RRP £213.95
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Image for Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

Hardback 4 Feb 2011
Publisher Wiley-Blackwell
ISBN: 9780813812748
Dewey: 664.809
£177.61
RRP £208.95
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Image for Weight Control and Slimming Ingredients in Food Technology

Weight Control and Slimming Ingredients in Food Technology

Hardback 12 Jan 2010
Publisher Wiley-Blackwell
ISBN: 9780813813233
Dewey: 613.25
£186.96
RRP £219.95
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Image for Calorimetry in Food Processing

Calorimetry in Food Processing : Analysis and Design of Food Systems

series Institute of Food Technologists Series
Hardback 2 Oct 2009
Publisher Wiley-Blackwell
ISBN: 9780813814834
Dewey: 338.47664
£186.96
RRP £219.95
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