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Image for Food science and technology

Food science and technology

Hardback 24 Nov 2017
Publisher Wiley-Blackwell
ISBN: 9780470673423
Dewey: 664
£57.76
RRP £67.95 Save 15%
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Image for Food safety : the science of keeping food safe

Food safety : the science of keeping food safe

Paperback / softback 23 Feb 2018
Publisher Wiley-Blackwell
ISBN: 9781119133667
Dewey: 363.1926
£47.56
RRP £55.95 Save 15%
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Image for Sensory evaluation : a practical handbook

Sensory evaluation : a practical handbook

Paperback / softback 27 Apr 2009
Publisher Wiley-Blackwell
ISBN: 9781405162104
Dewey: 612.8
£64.56
RRP £75.95 Save 15%
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Image for Handbook of meat, poultry and seafood quality

Handbook of meat, poultry and seafood quality

Hardback 20 Jul 2012
Publisher Wiley-Blackwell
ISBN: 9780470958322
Dewey: 363.1929
£162.31
RRP £190.95 Save 15%
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Image for The extra-virgin olive oil handbook

The extra-virgin olive oil handbook

Hardback 11 Apr 2014
Publisher Wiley-Blackwell
ISBN: 9781118460450
Dewey: 664.362
£124.06
RRP £145.95 Save 15%
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Image for HACCP : a food industry briefing

HACCP : a food industry briefing

Paperback / softback 22 May 2015
Publisher Wiley-Blackwell
ISBN: 9781118427231
Dewey: 363.192
£33.11
RRP £38.95
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Image for Food carbohydrate chemistry

Food carbohydrate chemistry

series Institute of Food Technologists Series
Paperback / softback 6 Jan 2012
Publisher Wiley-Blackwell
ISBN: 9780813826653
Dewey: 547.78
£76.46
RRP £89.95
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Image for Gracey's meat hygiene

Gracey's meat hygiene

Hardback 23 Jan 2015
Publisher Wiley-Blackwell
ISBN: 9781118650028
Dewey: 363.1929
£82.41
RRP £96.95
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Image for Fish processing : sustainability and new opportunities

Fish processing : sustainability and new opportunities

Hardback 28 Oct 2010
Publisher Wiley-Blackwell
ISBN: 9781405190473
Dewey: 664.94
£142.76
RRP £167.95
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Image for Accelerating new food product design and development

Accelerating new food product design and development

series Institute of Food Technologists Series
Hardback 6 Oct 2017
Publisher Wiley-Blackwell
ISBN: 9781119149309
Dewey: 664.00685
£148.71
RRP £174.95
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Image for Food allergens testing : molecular, immunochemical, and chromatographic techniques

Food allergens testing : molecular, immunochemical, and chromatographic techniques

Hardback 28 Feb 2014
Publisher Wiley-Blackwell
ISBN: 9781118519202
Dewey: 616.975075
£126.61
RRP £148.95
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Image for Food industry design, technology, and innovation

Food industry design, technology, and innovation

series Institute of Food Technologists Series
Hardback 14 Nov 2014
Publisher Wiley-Blackwell
ISBN: 9781118733264
Dewey: 664.09
£76.46
RRP £89.95
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Image for Guide to Foodborne Pathogens

Guide to Foodborne Pathogens

Hardback 13 Sep 2013
Publisher Wiley-Blackwell
ISBN: 9780470671429
Dewey: 664.001579
£135.11
RRP £158.95
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Image for Shelf life

Shelf life

Paperback / softback 8 May 2015
Publisher Wiley-Blackwell
ISBN: 9781118346266
Dewey: 641.48
£42.46
RRP £49.95
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Image for Bakery food manufacture and quality : water control and effects

Bakery food manufacture and quality : water control and effects

Hardback 29 Aug 2008
Publisher Wiley-Blackwell
ISBN: 9781405176132
Dewey: 664.752
£152.96
RRP £179.95
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Image for Wilson's practical meat inspection

Wilson's practical meat inspection

Hardback 26 Jul 2005
Publisher Wiley-Blackwell
ISBN: 9781405124935
Dewey: 664.907
£110.46
RRP £129.95
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Image for The chemistry of food

The chemistry of food

Paperback / softback 28 Feb 2014
Publisher Wiley-Blackwell
ISBN: 9781118383810
Dewey: 664.07
£64.56
RRP £75.95
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Image for E. coli : a practical approach to the organism and its control in foods

E. coli : a practical approach to the organism and its control in foods

series Practical Food Microbiology
Paperback / softback 2 Mar 1999
Publisher Wiley-Blackwell
ISBN: 9780751404623
Dewey: 664.001579
£56.06
RRP £65.95
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Image for Wine quality : tasting and selection

Wine quality : tasting and selection

series Food industry briefing series
Paperback / softback 16 Jan 2009
Publisher Wiley-Blackwell
ISBN: 9781405113663
Dewey: 641.22
£65.41
RRP £76.95
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Image for Listeria : a practical approach to the organism and its control in foods

Listeria : a practical approach to the organism and its control in foods

series Practical Food Microbiology
Paperback / softback 5 Jan 2005
Publisher Wiley-Blackwell
ISBN: 9781405106184
Dewey: 664.001579
£75.61
RRP £88.95
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Image for Fermented milks

Fermented milks

series Society of Dairy Technology
Hardback 9 Jun 2006
Publisher Wiley-Blackwell
ISBN: 9780632064588
Dewey: 637.1476
£166.56
RRP £195.95
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Image for The 10 principles of food industry sustainability

The 10 principles of food industry sustainability

Paperback / softback 20 Mar 2015
Publisher Wiley-Blackwell
ISBN: 9781118447734
Dewey: 664.00684
£53.51
RRP £62.95
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Image for Handbook of milk of non-bovine mammals

Handbook of milk of non-bovine mammals

Hardback 14 Jul 2017
Publisher Wiley-Blackwell
ISBN: 9781119110279
Dewey: 637.17
£191.21
RRP £224.95
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Image for Handbook of fermented meat and poultry

Handbook of fermented meat and poultry

Hardback 26 Dec 2014
Publisher Wiley-Blackwell
ISBN: 9781118522691
Dewey: 664.9028
£153.81
RRP £180.95
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Image for Tropical and Subtropical Fruits : Postharvest Physiology, Processing and Packaging

Tropical and Subtropical Fruits : Postharvest Physiology, Processing and Packaging

Hardback 27 Jul 2012
Publisher Wiley-Blackwell
ISBN: 9780813811420
Dewey: 664.8046
£181.86
RRP £213.95
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Image for Milk processing and quality management

Milk processing and quality management

series Society of Dairy Technology
Hardback 19 Dec 2008
Publisher Wiley-Blackwell
ISBN: 9781405145305
Dewey: 637.1
£163.16
RRP £191.95
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Image for How flavor works : the science of taste and aroma

How flavor works : the science of taste and aroma

Paperback / softback 6 Feb 2015
Publisher Wiley-Blackwell
ISBN: 9781118865477
Dewey: 612.87
£59.46
RRP £69.95
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Image for Dietary fibre functionality in food & nutraceuticals : from plant to gut

Dietary fibre functionality in food & nutraceuticals : from plant to gut

series Hui: Food Science and Technology
Hardback 10 Feb 2017
Publisher Wiley-Blackwell
ISBN: 9781119138051
Dewey: 613.263
£126.61
RRP £148.95
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Image for Microbiology in dairy processing : challenges and opportunities

Microbiology in dairy processing : challenges and opportunities

series Institute of Food Technologists Series
Hardback 17 Nov 2017
Publisher Wiley-Blackwell
ISBN: 9781119114802
Dewey: 579.37
£152.96
RRP £179.95
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Image for Food oligosaccharides : production, analysis, and bioactivity

Food oligosaccharides : production, analysis, and bioactivity

series Institute of Food Technologists Series
Hardback 16 May 2014
Publisher Wiley-Blackwell
ISBN: 9781118426494
Dewey: 572.565
£175.06
RRP £205.95
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